Chicken Risotto Recipe
Recipe By Australia’s Best Recipes
This risotto is too easy to make. Fry then oven bake.
4.2
19 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Risotto Recipe
- 150 gram Chicken breast fillet chopped
- 1/2 tablespoon Oil
- 1/2 Cloves Garlic Crushed
- 1/4 Onion Diced
- 1/4 Carrot diced
- 1/4 stick Celerydiced
- 1/4 cup Arborio Rice
- 1/4 L massel chicken style liquid stock
- 1/2 tablespoon Parsley Chopped
- 0.08 cup Parmesan grated
Nutrition
value
value
564
calories per serving
22 g Fat43 g Protein47 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein43g
- Carbs47g
- Fiber5g
MacroNutrients
- Carbs47g
- Protein43g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium174mg
- Iron6mg
- Vitamin A977mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus452mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes