Homemade Chicken Pot Pie Recipe
Recipe By Over The Big Moon
This super flavorful easy chicken pot pie recipe is made using rotisserie chicken, frozen vegetables, pie crust, and the perfect blend of seasonings this recipe makes 2 pot pies
4.8
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Chicken Pot Pie Recipe
- 0.63 cup Cooked chicken cubed or rotisserie
- 1.25 ounce Carrots and peas frozen
- 1 tablespoon Butter
- 1 tablespoon Flour
- 0.44 cup Chicken stock
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Black pepper
- 0.13 teaspoon Salt
- 0.06 teaspoon Rosemary
- 0.06 teaspoon Thyme
- 0.13 pinch Saffron
- 1/4 Sets pie crusts store bought or homemade
Nutrition
value
value
353
calories per serving
23 g Fat32 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein32g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein32g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium57mg
- Iron3mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus327mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Over The Big Moon