This chicken pot pie is easy to make and the ultimate comfort food Its got a flaky pie crust filled with chicken, veggies and a rich, creamy sauce. It gets much of its amazing flavor from a combination of celery, onion and thyme
0.17 pound Boneless skinless chicken breast, raw, cut into cubes
0.08 cup Diced Celery
0.08 cup Unsalted challenge butter
0.06 cup Diced Onion
0.06 cup All purpose flour
0.17 teaspoon Dried Thyme
0.17 teaspoon Salt
0.13 teaspoon Pepper
0.29 cup Chicken Broth
0.11 cup Heavy cream
0.33 cup Frozen peas and carrots, thawed
0.33 Pie crusts
0.17 Large egg, beaten
Nutrition value
223
calories per serving
5 g Fat34 g Protein7 g Carbs6 g FiberOther
Current Totals
Fat
5g
Protein
34g
Carbs
7g
Fiber
6g
MacroNutrients
Carbs
7g
Protein
34g
Fiber
6g
Fats
Fat
5g
Vitamins & Minerals
Calcium
60mg
Iron
2mg
Vitamin A
220mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
276mg
Selenium
27mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment