Chicken Pasta Recipe
Recipe By EatingWell
This quick and easy recipe tops multigrain or whole-grain pasta with flavorful chicken, broccoli and diced vegetables. With 0 grams of saturated fat and 20 grams of protein per serving, this recipe has everything you need for a no-hassle dinner.
4.4
16 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Chicken Pasta Recipe
- 12 ounce Skinless, boneless chicken breast halves
- 6 ounce Dried multigrain or whole grain penne pasta
- 1 tablespoon Olive Oil Or Canola Oil
- 4 Cloves Garlic, Minced
- 2 cup Broccoli florets
- 1 can Diced tomatoes with green pepper, celery and onions, undrained
- 1 tablespoon Snipped fresh basil or oregano
Nutrition
value
value
210
calories per serving
9 g Fat18 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein18g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein18g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese1mg
- Phosphorus186mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell