Fajitas have been a summer favorite for years. I added to a skillet some chicken, lots and lots of peppers, cheese and rice. Done. Quick easy, no oven and so good.
Ingredients for Easy Chicken Fajitas With Thai Mango Slaw + Coconut Rice Recipe
0.13 pound chicken slice into thin strips
0.13 red pepper sliced
0.13 orange pepper sliced
0.13 tablespoon olive oil
1/4 cloves garlic minced or grated
0.13 lime juiced
0.13 tablespoon Brown Sugar
0.13 tablespoon chili powder
0.13 teaspoon smoked paprika
0.06 teaspoon cumin
0.13 tablespoon peanut oil may use canola oil
As required shredded cheddar cheese for serving
1 whole wheat fajita size flour tortillas warmed
0.03 cup Lime Juice
1/4 tablespoon olive oil
0.13 tablespoon fish sauce
1/4 teaspoon sweet thai chili sauce
0.06 teaspoon chili powder
1/4 tablespoon fresh cilantro chopped
1/4 mangos peeled and julienned
0.06 red pepper chopped
0.13 avocado peeled, pitted and sliced
0.13 tablespoon toasted coconut
0.13 cup uncooked jasmine rice
0.13 cup light canned coconut milk
0.09 cup coconut water
0.06 teaspoon Salt
0.38 tablespoon unsweetened flaked coconut
0.13 tablespoon coconut oil
Nutrition value
462
calories per serving
34 g Fat15 g Protein25 g Carbs7 g FiberOther
Current Totals
Fat
34g
Protein
15g
Carbs
25g
Fiber
7g
MacroNutrients
Carbs
25g
Protein
15g
Fiber
7g
Fats
Fat
34g
Vitamins & Minerals
Calcium
39mg
Iron
3mg
Vitamin A
211mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
58mg
Manganese
1mg
Phosphorus
189mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment