Chicken Fajita Burrito Bowls Recipe
Recipe By Kim’s Cravings
4.8
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fajita Burrito Bowls Recipe
- As required For the chicken and veggie bake
- 1/4-0.38 pound Boneless, skinless chicken breasts, cut into thin tender sized pieces
- 1/4 Medium Red Bell Pepper, Cut Into Thin Strips
- 1/4 Medium green bell pepper, cut into thin strips
- 1/4 Medium Sweet Onion, Thinly Sliced
- 1/2 tablespoon Olive oil
- 1/4 Old el paso taco seasoning packet
- 1/4 Lime juiced
- As required For the bowls or tacos
- As required Old el paso traditional refried beans, or other favorite bean
- As required Old el paso mexican rice
- As required Avocado or guacamole
- As required Salsa
- As required Cilantro
- As required Old el paso taco boats and/or old el paso crunchy tacos
Nutrition
value
value
371
calories per serving
27 g Fat27 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein27g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein27g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium52mg
- Iron3mg
- Vitamin A502mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C109mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus293mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kim’s Cravings