Chicken Enchiladas Recipe

Recipe By The Cookin Chicks

Using a few shortcuts, these easy chicken enchiladas come together in no time and certainly don't skimp on flavor

4.3
24 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Chicken Enchiladas
plan
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ingredients serve

Ingredients for Chicken Enchiladas Recipe

  • 1/5 pound Chicken, cooked and shredded season as desired
  • 1/10 cup Hatch peppers, diced
  • 4 ounce Green enchilada sauce
  • 1/5 cup Mexican cheese, shredded
  • 2 Tortillas, flour
Nutrition
value
200
calories per serving
13 g Fat17 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    17g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cookin Chicks