Easy Chicken Enchiladas Recipe

Recipe By Taste Of Home

A must for any Mexican meal at my house, try these enchiladas as a main dish or include them as part of a buffet. Cheryl Pomrenke, Coffeyville, Kansas.

3.9
15 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Easy Chicken Enchiladas
plan
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ingredients serve

Ingredients for Easy Chicken Enchiladas Recipe

  • 0.30 cup Shredded cheddar cheese, divided
  • 1/5 cup Shredded Monterey Jack Cheese
  • 1/5 cup Chopped Cooked Chicken
  • 1/5 cup Sour cream
  • 1/10 can Condensed cream of chicken soup, undiluted
  • 1/10 can Chopped green chilies
  • 1/5 tablespoon Finely Chopped Onion
  • 0.03 teaspoon Pepper
  • 1/100 teaspoon Salt
  • 1 Flour tortillas , warmed
  • As required Pico de gallo, optional
Nutrition
value
195
calories per serving
12 g Fat18 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    18g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    427mg
  • Iron
    < 1mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    327mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home