Ingredients for Easy Chicken Enchilada Skillet Recipe
1/4 tablespoon Olive oil
1/4 Small white onion, peeled and diced
1/4 Red bell pepper, cored and diced
1/4 can Old El Paso Chopped Green Chiles
1/4 cup Black beans, rinsed and drained
0.13 cup Whole kernel corn, canned or frozen
5.75 cup Shredded Cooked Chicken
1/4 can Old el paso red enchilada sauce
1/2 cup Shredded mexican blend cheese , divided
1/4 cup Tortilla strips or crumbled tortilla chips
1/4 Optional for serving: package old el paso burrito sized flour tortillas
As required Optional toppings: diced avocado, chopped fresh cilantro leaves, diced red onion, extra tortilla strips, sour cream, etc
Nutrition value
1827
calories per serving
127 g Fat160 g Protein10 g Carbs5 g FiberOther
Current Totals
Fat
127g
Protein
160g
Carbs
10g
Fiber
5g
MacroNutrients
Carbs
10g
Protein
160g
Fiber
5g
Fats
Fat
127g
Vitamins & Minerals
Calcium
207mg
Iron
11mg
Vitamin A
381mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
49mg
Vitamin B6
3mg
Vitamin B9
130mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
7mg
Copper
2mcg
Magnesium
230mg
Manganese
< 1mg
Phosphorus
1625mg
Selenium
163mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment