Chicken Enchilada Bake Recipe

Recipe By Lets Dish Recipes

All of the flavors of your favorite chicken enchiladas, baked into a cheesy, layered casserole. this hearty casserole is perfect for feeding a crowd or sharing at a potluck.

4.8
18 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Chicken Enchilada Bake
plan
Bookmark

ingredients serve

Ingredients for Chicken Enchilada Bake Recipe

  • 1/4 can Green enchilada sauce
  • 0.13 can Diced green chilies
  • 0.06 cup Sour cream
  • 0.13 cup Chicken
  • 0.13 teaspoon Chili powder
  • 0.06 teaspoon Cumin
  • 0.06 teaspoon Oregano
  • As required Salt and pepper, to taste
  • 1/2 cup Cooked shredded chicken
  • 2-2.25 Small tortillas
  • 0.38 cup Shredded mexican blend cheese
  • As required Taco toppings, for garnish
Nutrition
value
206
calories per serving
12 g Fat19 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Lets Dish Recipes