Baked Chicken Cordon Bleu Recipe
Recipe By The Cookie Rookie
Chicken cordon bleu is my favorite recipe for entertaining a crowd. Instead of spending time rolling and stuffing, this easy chicken cordon bleu recipe has layers of chicken, ham, cheese, and bread crumbs, and then it's covered with this delicious white wine dijon sauce. Get ready to learn how to make chicken cordon bleu (with the best chicken cordon bleu sauce ever).
4.7
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken Cordon Bleu Recipe
- As required Note:please read all ingredients through before beginning. i have separated ingredients into separate sections, in this recipe
- 0.33 tablespoon Butter melted
- 0.33 tablespoon All purpose flour
- 0.17 cup Chicken Broth
- 0.08 cup Heavy cream
- 1/25 cup Semi dry or dry white wine
- 0.33 teaspoon Dijon mustard
- 0.33 teaspoon Fresh thyme sprigs or 1/2 teaspoon dried thyme
- As required S and p to taste
- 0.92 cup Fresh breadcrumbs panko can be used in a pinch
- 1/2 tablespoon Unsalted Butter Melted
- 1/25 teaspoon Kosher salt
- 1 Boneless Skinless Chicken Breasts
- As required Kosher Salt And Freshly Ground Black Pepper
- 1.33-2 Very thin slices of ham
- 1.33 ounce Shredded gruyere or swiss cheese
- 1/25 cup Chicken Stock Or Broth
- 1/25 cup Dry or semi dry white wine
- 0.17 teaspoon Fresh thyme leaves or 1/2 teaspoon dried thyme
- 0.33 tablespoon Unsalted butter cut into 8 pieces
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie