1/25 cup Refrigerated or frozen egg product, thawed or 1 egg, lightly beaten
0.17 tablespoon Water
0.08 cup Fine dry breadcrumbs
Nutrition value
129
calories per serving
5 g Fat7 g Protein14 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
14g
Fiber
< 1g
MacroNutrients
Carbs
14g
Protein
7g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
94mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment