Chicken Chimichangas Recipe
Recipe By Isabel Eats
These easy chicken chimichangas are filled with shredded chicken and cheese, rolled in a whole wheat flour tortilla and baked to crispy crunchy perfection.
3.6
11 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Chimichangas Recipe
- 0.33 tablespoon Olive oil
- 0.33 Roma tomatoes, diced
- 0.08 Medium onion diced
- 0.17 teaspoon Minced garlic
- 0.08 teaspoon Coarse kosher salt
- 0.67 ounce 1 can diced green chiles
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Dried oregano
- 1/25 teaspoon Ground cumin
- 0.42 cup Cooked shredded chicken
- 0.21 cup Shredded cheddar cheese
- 1.67 inch 6 whole wheat flour tortillas
- 1/4 tablespoon Butter, melted
- As required Diced tomatoes, sour cream, guacamole, salsa, shredded cheese
Nutrition
value
value
355
calories per serving
20 g Fat23 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein23g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein23g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium322mg
- Iron2mg
- Vitamin A587mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus352mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats