Chicken Chili Recipe
Recipe By Betty Crocker
Canned cream soup gives spicy chicken and bean chili a lovely golden color as well as great flavor.
4.3
16 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Chili Recipe
- 0.17 tablespoon Olive or vegetable oil
- 0.17 Medium onion, chopped
- 0.08 cup Chopped red bell pepper
- 0.17 can Condensed cream of chicken soup
- 0.29 cup Progressotm chicken broth
- 0.17 cup Water
- 0.33 cup Diced rotisserie cooked chicken
- 0.33 can Great northern beans, drained, rinsed
- 0.17 can Old el pasotm chopped green chiles, undrained
- 0.08 teaspoon Dried oregano leaves
- 0.08 teaspoon Ground cumin
- 0.08 cup Sour cream, if desired
- As required Chopped fresh cilantro, if desired
Nutrition
value
value
189
calories per serving
11 g Fat19 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein19g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein19g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A219mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker