Chicken Biryani Recipe
Recipe By Kannamma Cooks
Recipe for easy chicken biryani-tamil style that is very easy to do. The biryani is cooked in dum in an oven and it makes it fool proof. This is a no fail fluffy biryani recipe.
4.8
30 Rating -
Rate
Non Vegdiet
3minstotal
2minsPrep
1minsCook
3m.total
2m.Prep
1m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Biryani Recipe
- 125 gram Chicken
- 0.13 cup Plain yogurt/curd
- 1/2 tablespoon Ginger garlic paste
- 1/4 Juice of lemon
- 1/2 teaspoon Salt
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Curry powder
- 0.38 tablespoon Biryani masala powder
- 0.13 teaspoon Black pepper powder
- 1/4 teaspoon Red chilli powder
- 1/2 Green chillies, finely chopped
- 0.13 cup Coriander leaves, chopped
- 0.13 cup Mint leaves, chopped
- 1/2 cup Basmati rice
- 0.88 cup Water
- 1/2 Bay leaves
- 1/2 inch Cinnamon
- 1/4 Star anise
- piece A small mace
- 3/4 Cloves
- 3/4 Cardamom
- pinch A big kalpasi
- 0.06 cup Vegetable Oil
- 1/4 cup Onions, sliced
Nutrition
value
value
879
calories per serving
36 g Fat36 g Protein102 g Carbs13 g FiberOther
Current Totals
- Fat36g
- Protein36g
- Carbs102g
- Fiber13g
MacroNutrients
- Carbs102g
- Protein36g
- Fiber13g
Fats
- Fat36g
Vitamins & Minerals
- Calcium270mg
- Iron8mg
- Vitamin A1947mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium148mg
- Manganese7mg
- Phosphorus419mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks