Easy Chicken And Vegetable Pot Pie Recipe
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Plenty of vegetables and chicken goes into this simple pot pie filling. Serve with baked pieces of pie crust, puff pastry, crescent rolls, or biscuits.
4.2
21 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy Chicken And Vegetable Pot Pie Recipe
- 0.33 tablespoon Butter
- 0.17 Large onion, coarsely chopped
- 0.13 cup Cubes peeled potato
- 0.33 Large stalks celery, halved lengthwise and sliced
- 0.08 inch 2 medium carrots, cut into - cubes
- 0.06 cup Flour
- 1/4 cup Almond breeze original unsweetened almondmilk
- 1/4 cup Low-sodium chicken broth
- 0.17 teaspoon Dried Thyme
- 0.17 teaspoon Dried Rosemary
- 0.17 teaspoon Poultry Seasoning
- 0.17 teaspoon Garlic Salt
- 0.08 cup Frozen corn, thawed
- 0.17 Meat from rotisserie chicken, skin and bones removed
Nutrition
value
value
329
calories per serving
24 g Fat17 g Protein10 g Carbs10 g FiberOther
Current Totals
- Fat24g
- Protein17g
- Carbs10g
- Fiber10g
MacroNutrients
- Carbs10g
- Protein17g
- Fiber10g
Fats
- Fat24g
Vitamins & Minerals
- Calcium155mg
- Iron4mg
- Vitamin A1387mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium161mg
- Manganese1mg
- Phosphorus255mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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