Chicken And Macaroni Casserole Recipe

Recipe By The Spruce Eats

Perhaps a little bit retro, this one-dish chicken macaroni casserole is pure comfort food in a pan. Chicken and pasta combine with peas and pimentos in a simple sauce made with cream of chicken soup and milk. The pimientos add some color and depth of flavor to the sauce mixture, and a buttery crumb crust finishes this casserole perfectly. The shredded cheese is optional but adds a creamy texture and a nice taste. You can also add other vegetables to this casseroletry mushrooms, bell peppers, broccoli, and even corn.

4.5
24 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Chicken And Macaroni Casserole
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ingredients serve

Ingredients for Chicken And Macaroni Casserole Recipe

  • 1.33 ounce Uncooked Macaroni
  • 0.33 cup Diced cooked chicken
  • 0.17 Package Frozen Peas
  • 0.17 can Condensed cream of chicken soup, undiluted
  • 0.17 cup Milk
  • 0.17 Jar chopped pimientos
  • 0.17 teaspoon Kosher salt
  • 1/25 teaspoon Ground black pepper
  • 0.17 cup Soft Bread Crumbs
Nutrition
value
277
calories per serving
12 g Fat15 g Protein26 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    26g
  • Fiber
    2g

MacroNutrients

  • Carbs
    26g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats