Chicken And Garden Veggies Recipe

Recipe By Betty Crocker

A colorful, one-dish dinner calls for quick-cooking chicken breasts, fresh vegetables and bottled salad dressing.

4.1
24 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Chicken And Garden Veggies
plan
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ingredients serve

Ingredients for Chicken And Garden Veggies Recipe

  • 0.13 inch 4 slices bacon, cut into
  • 1 Boneless skinless chicken breasts
  • 0.13 teaspoon Garlic salt
  • 0.06 teaspoon Coarsely ground pepper
  • 0.06 cup Water
  • 2 ounce Fresh green beans, trimmed
  • 0.13 inch 1 medium yellow bell pepper, cut into
  • 1/2 Medium plum tomatoes, cut lengthwise in 1/2, then sliced
  • 0.13 cup Balsamic vinaigrette dressing or italian dressing
Nutrition
value
25
calories per serving
< 1 g Fat1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    678mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker