Ingredients for Easy Chicken And Butternut Squash Stew Recipe
1/4 cup Chopped Fresh Cilantro
1/4 teaspoon Dried oregano
0.17 teaspoon Ground Cumin
0.17 pinch Salt and ground black pepper to taste
1 Each skinless, boneless chicken thighs
0.17 tablespoon Olive oil, or as needed
0.17 Large onion, chopped
1 Cloves garlic, chopped
0.33 pound Butternut squash, cut into 1-inch cubes
0.17 can Diced Tomatoes
1/4 cup Chicken Broth
Nutrition value
167
calories per serving
6 g Fat10 g Protein14 g Carbs5 g FiberOther
Current Totals
Fat
6g
Protein
10g
Carbs
14g
Fiber
5g
MacroNutrients
Carbs
14g
Protein
10g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
119mg
Iron
4mg
Vitamin A
1608mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
2mg
Phosphorus
87mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment