Chicken And Biscuit Casserole Recipe

Recipe By The Spruce Eats

This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Refrigerated biscuits make it quick and easy to prepare, but it can be topped with homemade biscuits as well. If you aren't a fan of mushrooms, you can omit them or replace them with diced cooked carrots or thawed frozen peas. A sprinkling of fine dry bread crumbs or crushed seasoned stuffing crumbs adds some crunch and flavor.

4.4
12 Rating -
Rate
Non Vegdiet
47minstotal
12minsPrep
35minsCook
47m.total
12m.Prep
35m.Cook
Chicken And Biscuit Casserole
plan
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ingredients serve

Ingredients for Chicken And Biscuit Casserole Recipe

  • 1/2 cup Chicken
  • 1/4 can Condensed Cream Of Chicken Soup
  • 1/4 cup Green Beans
  • 1/4 can Mushrooms
  • 1/4 cup American cheese
  • 0.13 cup Mayonnaise
  • 1/4 Tube refrigerated biscuits
  • 1/2 tablespoon Margarine
Nutrition
value
271
calories per serving
15 g Fat23 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    23g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    298mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    501mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats