Cheesy Vegetable Medley Recipe

Recipe By My Food and Family

It's easy, it's cheesy and it's one of the most delicious ways we know of to get more vegetables (and melty cheese) in your life.

4.9
14 Rating -
Rate
Vegdiet
30minstotal
30m.total
Cheesy Vegetable Medley
plan
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ingredients serve

Ingredients for Cheesy Vegetable Medley Recipe

  • 0.13 cup Kraft sun dried tomato vinaigrette dressing, divided
  • 1/4 Medium Onion, Chopped
  • 1/4 Medium zucchini, sliced
  • 0.13 Medium eggplant, chopped
  • 1/4 Large Tomato, Chopped
  • 1/4 cup Kraft shredded italian* low moisture mozzarella parmesan cheese blend
Nutrition
value
161
calories per serving
2 g Fat16 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    16g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    318mg
  • Iron
    3mg
  • Vitamin A
    788mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    286mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family