This pastry tart is full of beautiful greek flavours, with haloumi, oregano and tomatoes. Pop in the oven for a super-simple vegetarian dinner that will soon become a family favourite.
1/25 cup Fresh oregano leaves, chopped, plus extra, to sprinkle
0.17 Lemon, rind finely grated
0.17 Egg, lightly whisked
1.33 Sheets filo pastry
0.17 tablespoon Almond meal
41.67 gram Tomato medley mix, halved
0.17 Large truss tomato, thinly sliced
0.17 tablespoon Extra virgin olive oil
Nutrition value
78
calories per serving
5 g Fat3 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
4g
Fats
Fat
5g
Vitamins & Minerals
Calcium
118mg
Iron
3mg
Vitamin A
607mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment