Use up all your garden produce this summer and make easy cheesy spaghetti squash. Add in your favorite herbs from the garden for extra flavor. This cheesy spaghetti squash dish is sure to become a dinnertime staple for your family.
1/4 Small spaghetti squash, cut lengthwise in 1/2, seeded
1/4 cup Water
0.06 cup Kraft real mayo mayonnaise
1/4 teaspoon Flour
0.06 teaspoon Garlic powder
0.19 cup Milk
1/4 cup Kraft shredded sharp cheddar cheese
3/4 Slices oscar mayer bacon, cooked, crumbled
Nutrition value
157
calories per serving
10 g Fat12 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
12g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
12g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
397mg
Iron
< 1mg
Vitamin A
60mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
261mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment