Peggy’S Cheesy Potato Casserole Recipe

Recipe By Slurrp

Peggy's Cheesy Potato Casserole is a comforting and indulgent dish that is perfect for any occasion. This casserole is made with layers of tender potatoes, creamy cheese sauce, and a crispy breadcrumb topping. The potatoes are cooked until they are soft and then layered with a rich and creamy cheese sauce. The casserole is then baked until it is golden and bubbly, with a crispy breadcrumb topping. This dish is a crowd-pleaser and is sure to be a hit at your next gathering.

4.5
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Peggy’S Cheesy Potato Casserole
plan
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ingredients serve

Ingredients for Peggy’S Cheesy Potato Casserole Recipe

  • 0.67 Large Potatoes, Peeled And Thinly Sliced
  • 0.03 cup Butter
  • 0.03 cup All Purpose Flour
  • 0.22 cup Milk
  • 0.22 cup Shredded Cheese
  • 0.11 cup Breadcrumbs
  • 0.22 tablespoon Melted Butter
  • 0.03 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste

Directions: Peggy’s Cheesy Potato Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and grease a 9x13-inch baking dish.
  • STEP 2.Peel and thinly slice the potatoes. In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
  • STEP 3.Gradually whisk in the milk and cook until the mixture thickens. Remove from heat and stir in the shredded cheese until melted and smooth.
  • STEP 4.Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
  • STEP 5.In a small bowl, combine the breadcrumbs, melted butter, and grated Parmesan cheese. Sprinkle the breadcrumb mixture over the top of the casserole.
  • STEP 6.Bake for 45-50 minutes, or until the potatoes are tender and the top is golden and crispy. Let the casserole cool for a few minutes before serving.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • You can use any type of cheese you prefer for the cheese sauce, such as cheddar, mozzarella, or a combination of cheeses.
  • For extra flavor, you can add cooked bacon, diced ham, or saut茅ed onions to the casserole.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • This cheesy potato casserole is best served hot, straight from the oven.
  • You can serve it as a main dish or as a side dish with roasted chicken, grilled steak, or a green salad.
  • Garnish with chopped fresh parsley or chives for a pop of color and freshness.
Nutrition
value
154
calories per serving
5 g Fat12 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    12g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    178mg
  • Iron
    1mg
  • Vitamin A
    144mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp