Cheesy Meatball Lasagna Recipe

Recipe By Slurrp

Cheesy Meatball Lasagna is a delicious and comforting Italian dish that combines layers of tender meatballs, creamy ricotta cheese, and gooey mozzarella. The meatballs are made with a mixture of ground beef, breadcrumbs, Parmesan cheese, and Italian herbs, giving them a flavorful and juicy texture. The lasagna is then assembled with layers of meatballs, lasagna noodles, marinara sauce, and a generous amount of cheese. Baked to perfection, this cheesy meatball lasagna is a crowd-pleasing meal that will satisfy any pasta lover.

4.9
26 Rating -
Rate
Non Vegdiet
1hr 1minstotal
45minsPrep
1hr 1minsCook
1hr 1m.total
45m.Prep
1hr 1m.Cook
Cheesy Meatball Lasagna
plan
Bookmark

ingredients serve

Ingredients for Cheesy Meatball Lasagna Recipe

  • 0.08 pound Ground Beef
  • 1/25 cup Breadcrumbs
  • 1/50 cup Grated Parmesan Cheese
  • 0.08 teaspoon Italian Herbs
  • 1/25 teaspoon Garlic Powder
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper
  • 0.08 tablespoon Olive Oil
  • 0.08 Small Onion, Diced
  • 0.17 cloves Cloves Garlic, Minced
  • 0.17 cup Marinara Sauce
  • 1 Lasagna Noodles, Cooked According To Package Instructions
  • 0.17 cup Ricotta Cheese
  • 0.17 cup Shredded Mozzarella Cheese

Directions: Cheesy Meatball Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, Italian herbs, garlic powder, salt, and pepper. Mix well.
  • STEP 3.Shape the mixture into meatballs, about 1 inch in diameter.
  • STEP 4.In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove from the skillet and set aside.
  • STEP 5.In the same skillet, add diced onions and minced garlic. Cook until onions are translucent.
  • STEP 6.Add marinara sauce to the skillet and simmer for 5 minutes.
  • STEP 7.Spread a thin layer of marinara sauce on the bottom of the greased baking dish.
  • STEP 8.Place a layer of lasagna noodles on top of the sauce.
  • STEP 9.Arrange half of the meatballs on top of the noodles.
  • STEP 10.Spread half of the ricotta cheese over the meatballs.
  • STEP 11.Sprinkle half of the shredded mozzarella cheese on top.
  • STEP 12.Repeat the layers with marinara sauce, noodles, meatballs, ricotta cheese, and mozzarella cheese.
  • STEP 13.Cover the baking dish with foil and bake for 25 minutes.
  • STEP 14.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • STEP 15.Let the lasagna cool for a few minutes before serving.
  • STEP 16.Serve hot and enjoy!

Cooking Tips

  • You can use a combination of ground beef and ground pork for extra flavor.
  • If you prefer a spicier lasagna, add some crushed red pepper flakes to the meatball mixture.
  • Make sure to fully cook the meatballs before assembling the lasagna to ensure they are cooked through in the final dish.
  • You can make the meatballs and sauce ahead of time and assemble the lasagna when ready to bake.
  • Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover lasagna can be reheated in the oven or microwave.
  • Serve the lasagna with a side salad and garlic bread for a complete meal.
  • Garnish with fresh basil or parsley before serving for added freshness and flavor.
Nutrition
value
569
calories per serving
18 g Fat33 g Protein90 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    33g
  • Carbs
    90g
  • Fiber
    3g

MacroNutrients

  • Carbs
    90g
  • Protein
    33g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    481mg
  • Iron
    3mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    571mg
  • Selenium
    34mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp