Cheesy Crock Pot Ravioli Recipe

Recipe By Slurrp

Cheesy Crock Pot Ravioli is a delicious and easy-to-make dish that is perfect for busy weeknights. This recipe combines tender ravioli with a rich and creamy cheese sauce, resulting in a comforting and satisfying meal. The slow cooker does all the work, allowing the flavors to meld together and the ravioli to cook to perfection. Serve this cheesy ravioli with a side salad or garlic bread for a complete and hearty dinner.

4.1
26 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
Cheesy Crock Pot Ravioli
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ingredients serve

Ingredients for Cheesy Crock Pot Ravioli Recipe

  • 0.13 Package Frozen Ravioli
  • 1/4 cup Marinara Sauce
  • 1/4 cup Shredded Mozzarella Cheese
  • as per your need Grated Parmesan Cheese, For Serving
  • as per your need Chopped Fresh Basil, For Serving

Directions: Cheesy Crock Pot Ravioli Recipe

Cooking Directions

  • STEP 1.In a greased slow cooker, layer half of the frozen ravioli.
  • STEP 2.Spread half of the marinara sauce over the ravioli.
  • STEP 3.Sprinkle half of the shredded mozzarella cheese on top.
  • STEP 4.Repeat the layers with the remaining ravioli, marinara sauce, and mozzarella cheese.
  • STEP 5.Cover the slow cooker and cook on low heat for 4-5 hours or until the ravioli is tender and cooked through.
  • STEP 6.Once cooked, sprinkle with grated Parmesan cheese and chopped fresh basil.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • You can use any type of frozen ravioli for this recipe, such as cheese, meat, or spinach-filled ravioli.
  • If you prefer a spicier dish, add some crushed red pepper flakes to the marinara sauce.
  • For a more indulgent version, you can add cooked ground beef or Italian sausage between the layers of ravioli.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave individual portions or warm them up in a saucepan over low heat.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave individual portions or warm them up in a saucepan over low heat.
  • Serve the cheesy crock pot ravioli hot, garnished with grated Parmesan cheese and chopped fresh basil.
  • Pair it with a side salad or garlic bread for a complete and satisfying meal.
Nutrition
value
331
calories per serving
14 g Fat28 g Protein39 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    28g
  • Carbs
    39g
  • Fiber
    4g

MacroNutrients

  • Carbs
    39g
  • Protein
    28g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    5mg
  • Vitamin A
    1560mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    1mg
  • Phosphorus
    344mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp