These cheesy bacon biscuit pull-aparts are a simple biscuit recipe that will have all of your guests raving they're packed with bacon, butter and cheese, and they're everything you didn't know you needed in a biscuit.
Ingredients for Cheesy Bacon Biscuit Pull Aparts Recipe
1/4 tablespoon Melted butter
1 One roll refrigerated biscuit dough count
0.03 inch 6 thin slices fresh mozzarella thick
0.13 cup Smithfield cooked crumbled bacon
0.13 cup Shredded cheddar cheese
Nutrition value
67
calories per serving
4 g Fat5 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
5g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
175mg
Iron
< 1mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment