Swiss Fondue Recipe

Name: Swiss Fondue Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Pinch of Yum

Cheese fondue all you need is garlic, wine, cornstarch, and cheese So versatile and perfect for the holidays.

4.8

30 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Swiss Fondue Recipe

0.09 cup Dry white wine
0.13 tablespoon Cornstarch
1 ounce 2 packages sargento sliced swiss natural cheese
As required Salt To Taste

Nutrition
value

102

calories per serving

4 g Fat5 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
5g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
5g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
136mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch of Yum