Cheese Dip Recipe

Recipe By Girl Gone Gourmet

This smooth and creamy cheese dip has real cheese (no wobbly blocks of cheese-product required), cooks up in the microwave in just a few minutes, and goes great with some chips and guacamole on the side.

3.9
30 Rating -
Rate
Vegdiet
12minstotal
10minsPrep
2minsCook
12m.total
10m.Prep
2m.Cook
Cheese Dip
plan
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ingredients serve

Ingredients for Cheese Dip Recipe

  • 0.33 ounce Fontina cheese, shredded
  • 1 ounce Mild cheddar cheese, shredded
  • 0.08 teaspoon Kosher salt
  • 0.33 teaspoon Cornstarch
  • 0.13 cup Evaporated milk
  • 1/25 cup Canned diced tomatoes with green chile, drained
  • 0.17 teaspoon Chopped fresh cilantro, optional
Nutrition
value
145
calories per serving
9 g Fat11 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    342mg
  • Iron
    < 1mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    226mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Girl Gone Gourmet