Easy Cheese And Prosciutto Croissants Recipe

Recipe By Slurrp

These easy cheese and prosciutto croissants are a delicious and simple breakfast or snack option. The flaky croissants are filled with creamy cheese and salty prosciutto, creating a perfect balance of flavors. They are quick to make and require minimal ingredients, making them a great option for busy mornings. Serve them warm for a comforting treat, or pack them for a portable snack on the go.

4.2
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Easy Cheese And Prosciutto Croissants
plan
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ingredients serve

Ingredients for Easy Cheese And Prosciutto Croissants Recipe

  • 0.44 Croissants
  • 0.44 Slices Of Prosciutto
  • 0.11 cup Shredded Cheese

Directions: Easy Cheese And Prosciutto Croissants Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.Slice the croissants in half horizontally, creating a top and bottom piece.
  • STEP 3.Spread a layer of cheese on the bottom half of each croissant.
  • STEP 4.Place a slice of prosciutto on top of the cheese.
  • STEP 5.Place the top half of the croissant back on and press gently to seal.
  • STEP 6.Place the filled croissants on the prepared baking sheet.
  • STEP 7.Bake in the preheated oven for 10-12 minutes, or until the croissants are golden brown and the cheese is melted.
  • STEP 8.Remove from the oven and let cool slightly before serving.
  • STEP 9.These croissants are best enjoyed warm, but can also be stored in an airtight container in the refrigerator for up to 2 days.
  • STEP 10.To reheat, place the croissants in a preheated oven at 350°F (175°C) for 5-7 minutes.
  • STEP 11.Serve the cheese and prosciutto croissants as a delicious breakfast or snack option.

Storage and Serving

  • These croissants are best enjoyed warm, straight from the oven.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the croissants in a preheated oven at 350°F (175°C) for 5-7 minutes.
  • Serve the croissants as a delicious breakfast or snack option.
Nutrition
value
17
calories per serving
1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp