Easy Cheddar Chicken Potpie Recipe

Recipe By Taste Of Home

My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry. It’s delicious! —Linda Drees, Palestine, Texas.

4.3
13 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Easy Cheddar Chicken Potpie
plan
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ingredients serve

Ingredients for Easy Cheddar Chicken Potpie Recipe

  • 0.17 Package frozen vegetables for stew, thawed and coarsely chopped
  • 0.17 Jar chicken gravy
  • 0.33 cup Shredded Cheddar Cheese
  • 0.33 cup Cubed cooked chicken
  • 0.33 cup Biscuit/baking mix
  • 0.17 teaspoon Minced fresh or 1/4 dried thyme
  • 0.33 Large eggs, room temperature
  • 1/25 cup 2 milk
Nutrition
value
277
calories per serving
18 g Fat25 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    25g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    496mg
  • Iron
    2mg
  • Vitamin A
    80mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    426mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home