Easy Cheddar Biscuits With Fresh Herbs Recipe

Name: Easy Cheddar Biscuits With Fresh Herbs Recipe
Total time: 30 min
Yield: 1
Cuisine: American

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These cheddar cheese and rosemary biscuits are perfect paired with a heart stew. If you like, substitute parsley or basil for rosemary.

4.4

20 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Easy Cheddar Biscuits With Fresh Herbs Recipe

2.25 cup All-purpose baking mix
1/2 cup Shredded Cheddar Cheese
2 tablespoon Fresh rosemary, chopped
1/4 cup Sour cream
2 tablespoon Dijon mustard
0.33 cup Milk

Nutrition
value

401

calories per serving

23 g Fat25 g Protein27 g Carbs13 g FiberOther

Current Totals

Fat
23g
Protein
25g
Carbs
27g
Fiber
13g

MacroNutrients

Carbs
27g
Protein
25g
Fiber
13g

Fats

Fat
23g

Vitamins & Minerals

Calcium
1183mg
Iron
9mg
Vitamin A
876mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
136mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
109mg
Manganese
< 1mg
Phosphorus
550mg
Selenium
16mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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