3/4 tablespoon Tsp tomato paste -mixed with a couple water
0.13 cup Water
10 piece Finely julienned fresh ginger
1/2 tablespoon Cilantro -minced
9.50 ounce 1 can chickpeas
As required A bit of cilantro and diced tomato to garnish
1/4 teaspoon Garam Masala
1/2 teaspoon Kasoor methi fenugreek leaves
0.13 teaspoon 1 mild kashmiri chili powder is medium heat, 1 is pretty hot
1/2 teaspoon Indian restaurant mix powder or curry powder -recipe link below
1/2 teaspoon Chana masala spice mix -store bought or another of curry powder
Nutrition value
946
calories per serving
29 g Fat54 g Protein113 g Carbs75 g FiberOther
Current Totals
Fat
29g
Protein
54g
Carbs
113g
Fiber
75g
MacroNutrients
Carbs
113g
Protein
54g
Fiber
75g
Fats
Fat
29g
Vitamins & Minerals
Calcium
470mg
Iron
21mg
Vitamin A
1221mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
1mg
Vitamin B9
663mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
7mg
Copper
2mcg
Magnesium
496mg
Manganese
10mg
Phosphorus
776mg
Selenium
114mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment