This 'rice' is a great side to get kids eating more vegies. Omit the chillies and serve with a stir-fry or casserole. This gallery is brought to you by seeds of change.
1/4 Large head cauliflower, trimmed, cut into florets
1/4 tablespoon Coconut oil
1/2 Small red chillies, seeded, thinly sliced
1/2 piece Cm fresh ginger, peeled, finely chopped
1/2 Garlic Cloves, Finely Chopped
1/2 tablespoon Desiccated coconut
1 Green Onions, Thinly Sliced
1/2 tablespoon Chopped fresh garlic chives
As required Extra sliced green onion, to serve
Nutrition value
158
calories per serving
6 g Fat4 g Protein20 g Carbs5 g FiberOther
Current Totals
Fat
6g
Protein
4g
Carbs
20g
Fiber
5g
MacroNutrients
Carbs
20g
Protein
4g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
48mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
1mg
Phosphorus
96mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment