Carrot Salad Recipe

Recipe By Just One Cookbook

This easy carrot salad or carottes rpes is a delicious side dish that can be made in no time and keeps well for several days in the refrigerator. It works great for a meal prep menu

5
25 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
 Carrot Salad
plan
Bookmark

ingredients serve

Ingredients for Carrot Salad Recipe

  • 1/2 Carrots
  • 1/4 sprig Italian Parsley
  • 0.06 teaspoon Kosher/sea salt
  • As required Freshly ground black pepper
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Lemon juice
  • 0.06 teaspoon Sugar
  • 0.06 teaspoon Dijon mustard
  • As required Roasted walnuts
Nutrition
value
78
calories per serving
7 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    1062mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Just One Cookbook