These carrot and coriander oven baked fritters are great for sneaking veg into picky eaters Kids will love these delicious fritters for lunch or dinner
Ingredients for Carrot & Coriander Oven Baked Fritters Recipe
20.83 gram Carrots
16.67 gram Potatoes
1/25 Red Onion
0.17 Large free range eggs
3.33 gram Plain flour
0.08 Garlic Clove
As required Handful fresh coriader leaves
As required Olive oil
As required Salt and pepper
Nutrition value
31
calories per serving
< 1 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
608mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment