Ingredients for Carbonara Pasta with Chicken and Cashews Recipe
100 gram Fettuccine pasta
1.25 Rashers of short cut bacon
75 gram Diced chicken breast
3/4 Spring onions
0.13 cup Sundried tomatoes
0.08 cup Raw and unsalted cashews
1 Egg
0.13 cup Cream
0.13 cup Finely grated parmesan cheese
As required Salt and pepper to taste
Nutrition value
584
calories per serving
20 g Fat48 g Protein94 g Carbs7 g FiberOther
Current Totals
Fat
20g
Protein
48g
Carbs
94g
Fiber
7g
MacroNutrients
Carbs
94g
Protein
48g
Fiber
7g
Fats
Fat
20g
Vitamins & Minerals
Calcium
291mg
Iron
6mg
Vitamin A
239mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
144mg
Manganese
< 1mg
Phosphorus
652mg
Selenium
44mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment