Caprese Pasta Bake Recipe

Recipe By Slurrp

Caprese Pasta Bake is a delicious and comforting dish that combines the flavors of a classic Caprese salad with pasta. This baked pasta dish features penne pasta tossed in a rich tomato sauce, layered with fresh mozzarella cheese, cherry tomatoes, and basil leaves. The dish is then baked until the cheese is melted and bubbly, and the flavors have melded together. The result is a cheesy, saucy, and flavorful pasta bake that is perfect for a family dinner or a potluck gathering.

4.8
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Caprese Pasta Bake
plan
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ingredients serve

Ingredients for Caprese Pasta Bake Recipe

  • 1 ounce Penne Pasta
  • 1/4 tablespoon Olive Oil
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 can Crushed Tomatoes
  • 1/4 tablespoon Tomato Paste
  • 0.13 teaspoon Dried Basil
  • 0.06 teaspoon Dried Oregano
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 cup Cherry Tomatoes, Halved
  • 1 ounce Fresh Mozzarella Cheese, Sliced
  • 0.03 cup Fresh Basil Leaves, Torn

Directions: Caprese Pasta Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and grease a baking dish with olive oil.
  • STEP 2.Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add the garlic and cook until fragrant.
  • STEP 4.Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Simmer for 10 minutes.
  • STEP 5.In the greased baking dish, layer half of the cooked penne pasta, followed by half of the tomato sauce, half of the cherry tomatoes, half of the mozzarella cheese, and half of the fresh basil leaves. Repeat the layers.
  • STEP 6.Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
  • STEP 7.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let cool for a few minutes before serving.
  • STEP 9.Garnish with fresh basil leaves, if desired, and enjoy!

Cooking Tips

  • You can use any type of pasta for this recipe, such as fusilli, rigatoni, or rotini.
  • For a twist, you can add cooked chicken or Italian sausage to the pasta bake.
  • If you prefer a more pronounced basil flavor, you can add fresh basil leaves to the tomato sauce while simmering.

Storage and Serving

  • Caprese Pasta Bake is best served immediately while the cheese is still melted and gooey.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pasta bake in a baking dish, cover with foil, and bake in a preheated oven at 350°F for 15-20 minutes, or until heated through.
Nutrition
value
337
calories per serving
10 g Fat23 g Protein51 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    23g
  • Carbs
    51g
  • Fiber
    1g

MacroNutrients

  • Carbs
    51g
  • Protein
    23g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    267mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp