Stovetop Cabbage Soup Recipe
Recipe By The Spruce Eats
This cabbage soup is an easy combination of cabbage, beef broth, peppers, onions, and tomatoes. A bit of hot sauce, garlic, and some brown sugar help to flavor the soup. Add some sliced carrots to the soup if you'd like. Add browned ground beef or diced stewing beef for a meatier soup. If you prefer a meat-free soup, replace the beef broth and water with 1 quart of vegetable broth and 1 cup of tomato soup.
4.2
15 Rating -
Rate
Non Vegdiet
1hr 50minstotal
15minsPrep
1hr 35minsCook
1hr 50m.total
15m.Prep
1hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stovetop Cabbage Soup Recipe
- 1/4 can Condensed beef broth
- 0.19 Medium head cabbage
- 1/2 Onions
- 1/4 Green pepper
- 1/4 Mild pepperoncini
- 0.13 cup Celery
- 1 cup Water
- 1/4 can Large Tomatoes
- 1/4 Clove Garlic
Nutrition
value
value
85
calories per serving
2 g Fat2 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein2g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium50mg
- Iron1mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats