Butterscotch Self Recipe

Name: Butterscotch Self Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Australia’s Best Recipes

Sweet and so easy to make. This pudding is always a winter favourite.

4.5

20 Rating -

Rate

Vegdiet

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

plan

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Ingredients for Butterscotch Self Recipe

1/4 cup Self-raising flour
0.19 cup Sugar
1/4 pinch Salt
1/2 tablespoon Butter
0.13 cup Milk
1/2 tablespoon Golden syrup
1/2 tablespoon Butter
0.38 cup Boiling water

Nutrition
value

227

calories per serving

11 g Fat3 g Protein29 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
3g
Carbs
29g
Fiber
2g

MacroNutrients

Carbs
29g
Protein
3g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
54mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes