Buttermilk Biscuits Recipe
Recipe By Southern Bite
Making perfect, mile-high, tender, flaky biscuits is an art for sure. but it doesn't have to be super complicated. i've been making biscuits for something like 30 years, so i've picked up a few tips.
5
13 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Biscuits Recipe
- 1/5 cup White lily self rising flour
- 1/20 cup Cold unsalted butter
- 0.07 cup Cultured nonfat buttermilk
- 1/5 tablespoon Unsalted butter, melted
Nutrition
value
value
79
calories per serving
1 g Fat7 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein7g
- Fiber1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium236mg
- Iron< 1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus189mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Bite