Butter-Chicken Casserole Recipe

Recipe By Slurrp

Butter-Chicken Casserole is a delicious twist on the classic Indian butter chicken dish. This casserole version combines tender chicken pieces with a creamy tomato sauce, flavored with aromatic spices like garam masala, turmeric, and cumin. Topped with a layer of melted cheese and served with naan or rice, this casserole is a comforting and satisfying meal that will impress your family and friends.

5
22 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Butter-Chicken Casserole
plan
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ingredients serve

Ingredients for Butter-Chicken Casserole Recipe

  • 0.67 tablespoon Butter
  • 0.17 Onion, Diced
  • 1/4 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 0.17 cup Tomato Sauce
  • 0.17 cup Heavy Cream
  • 0.17 tablespoon Garam Masala
  • 0.17 teaspoon Turmeric
  • 0.17 teaspoon Cumin
  • As required Salt And Pepper To Taste
  • 0.17 cup Shredded Cheese
  • as per your need Naan Or Rice For Serving

Directions: Butter-chicken Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, melt butter over medium heat and sauté onions until softened.
  • STEP 3.Add chicken pieces and cook until browned. Remove from heat.
  • STEP 4.In a separate bowl, mix together tomato sauce, heavy cream, garam masala, turmeric, cumin, salt, and pepper.
  • STEP 5.Pour the sauce over the chicken in the skillet and stir to combine.
  • STEP 6.Transfer the chicken and sauce mixture to the greased casserole dish.
  • STEP 7.Top with shredded cheese and bake for 25-30 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Serve the Butter-Chicken Casserole with naan or rice.

Cooking Tips

  • For a spicier version, add a pinch of cayenne pepper or red chili flakes to the sauce.
  • You can marinate the chicken in yogurt and spices for extra flavor before cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Garnish the Butter-Chicken Casserole with fresh cilantro before serving.
  • This dish pairs well with a side of raita (yogurt sauce) and pickles.
  • Reheat leftovers in the microwave or oven until heated through.
Nutrition
value
192
calories per serving
3 g Fat12 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    12g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    2mg
  • Phosphorus
    121mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp