1/2 Chicken breasts cooked, from a roast chicken, shredded or chopped
1/2 tablespoon Buffalo sauce i used frank's
As required Freshly ground black pepper
Nutrition value
68
calories per serving
2 g Fat3 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
3g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
76mg
Iron
1mg
Vitamin A
483mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment