Brussels Sprouts Gratin Recipe

Recipe By The Spruce Eats

This simple gratin of brussels sprouts and bacon is made with only six ingredients plus salt and pepper, and you can easily make it low carb by eliminating the bread crumb topping. The brussels sprouts are cooked and then baked with bacon, butter, cream, and an amazing bread crumb and cheddar topping. We used 3 strips of bacon in the gratin, but feel free to omit the bacon or use more, depending on your tastes. Sliced sauteed mushrooms would make a delicious addition to the dish as well.

4.3
21 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Brussels Sprouts Gratin
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Ingredients for Brussels Sprouts Gratin Recipe

  • 1/4 pound Brussels Sprouts
  • 0.33-0.67 Strips Bacon
  • dash Dash kosher salt
  • dash Dash freshly ground black pepper
  • 0.67 tablespoon Butter
  • 0.13 cup Heavy whipping cream
  • 0.17 cup Shredded Sharp Cheddar Cheese
Nutrition
value
315
calories per serving
16 g Fat16 g Protein25 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    16g
  • Carbs
    25g
  • Fiber
    7g

MacroNutrients

  • Carbs
    25g
  • Protein
    16g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    361mg
  • Iron
    3mg
  • Vitamin A
    536mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    103mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    324mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats