Broiled Bass With Tomatoes And Olives Recipe
Recipe By Honest Cooking
A simple, broiled striped bass is an quick weeknight fish to whip up. It's packed with provencal flavor of tomatoes, olives, garlic and capers.
4.4
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Add to Shopping ListIngredients for Broiled Bass With Tomatoes And Olives Recipe
- 1.50 ounce Four - striped bass fillets, skin
- As required Sea salt
- As required Herbs de provence
- 1/4 tablespoon Dijon mustard
- 3/4 Medium heirloom tomatoes, diced
- 0.08 cup Mixed pitted olives , roughly chopped
- 1/4 tablespoon Capers
- 1/4 Clove garlic, minced
- 1/2 tablespoon Olive oil
- 1/4 tablespoon White wine vinegar
Nutrition
value
value
242
calories per serving
21 g Fat9 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein9g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein9g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A1114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking