This easy pesto pasta with shrimp and broccolini is made in just 20 minutes with one pot and 6 ingredients. It's perfect for weeknight dinners (vegetarian and gluten-free options).
Ingredients for Pesto Pasta With Shrimp And Broccolini Recipe
0.17 cup Slivered almonds
0.33 bunch Broccolini
0.33 pound Shrimp, peeled and deveined
2.67 ounce Whole grain spaghetti
1/4 cup Pesto
0.17 cup Freshly shaved parmesan cheese
Nutrition value
611
calories per serving
34 g Fat47 g Protein28 g Carbs4 g FiberOther
Current Totals
Fat
34g
Protein
47g
Carbs
28g
Fiber
4g
MacroNutrients
Carbs
28g
Protein
47g
Fiber
4g
Fats
Fat
34g
Vitamins & Minerals
Calcium
358mg
Iron
4mg
Vitamin A
95mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
3mcg
Vitamin C
2mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
150mg
Manganese
< 1mg
Phosphorus
616mg
Selenium
75mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment