Broccoli Cheddar Soup Recipe

Recipe By The Spruce Eats

Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to warm up, both inside and out. Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup recipe is a particularly nice way to introduce kids to broccoli. To save time chopping, buy the bagged, pre-chopped broccoli available in your supermarket produce section.

4.4
17 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Broccoli Cheddar Soup
plan
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ingredients serve

Ingredients for Broccoli Cheddar Soup Recipe

  • 1/2 tablespoon Butter
  • 0.17 Small Onion, Chopped
  • 1/2 tablespoon All purpose flour
  • 0.33 cup 1 2 and 1 2
  • 0.33 cup Vegetable Broth
  • 0.17-0.33 pound Fresh Broccoli Florets
  • 0.17 cup Diced carrots
  • 0.17 teaspoon Kosher salt
  • 0.17 teaspoon Freshly ground black pepper
  • 0.17 dash Hot sauce
Nutrition
value
296
calories per serving
13 g Fat29 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    29g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    29g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    522mg
  • Iron
    1mg
  • Vitamin A
    959mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    441mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats