Breakfast Sandwich Recipe

Recipe By Better Homes and Gardens

You may have seen this method for making breakfast egg sandwiches in your social media feeds, now you can master it, too Cook up your egg and add the bread directly on top it, flip, fill, and eat.

3.9
26 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Breakfast Sandwich
plan
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ingredients serve

Ingredients for Breakfast Sandwich Recipe

  • 2 Slices bacon
  • 1 tablespoon Mayonnaise
  • 2 Slices sandwich bread
  • 2 Eggs, beaten
  • 1-2 Slices american or cheddar cheese
Nutrition
value
133
calories per serving
9 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    13g
  • Fiber
    0g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    184mg
  • Selenium
    40mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens