Breakfast Migas Recipe

Migas is a delicious mexican breakfast egg skillet. You only need one pan, some leftover tortillas, a few eggs, and some delicious fresh veggies. It is the perfect breakfast for two people to share. The corn tortillas provide a lovely heartiness and chew to what would be a normal and boring omelet. It's like having a delicious breakfast burrito all chopped up into one skillet. This recipe calls for using fresh corn tortillas, but you can also cut up some tortilla chips that you have lying around The texture will be a little different, but the overall integrity of the dish will stay the same. We like using the bright flavors of red bell pepper and onion, but you can easily substitute other kinds of peppers or veggies. You can also replace the shredded mexican cheese blend with cotija cheese or queso fresco. We like to use salsa verde to give the migas a little kick and a nice sauciness. You can use any hot sauce or salsa that you like We love this restaurant-style salsa You can also add tasty breakfast meats like sausage or bacon. Just make sure they are pre-cooked before adding them in with the other ingredients.