Breakfast Enchiladas Recipe

Name: Breakfast Enchiladas Recipe
Total time: 40 min
Yield: 8
Cuisine: Mexican

Recipe By Isabel Eats

Easy no-fuss breakfast enchiladas the whole family will love Filled with scrambled eggs and breakfast sausage and topped with enchilada sauce and cheese.

3.7

15 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Breakfast Enchiladas Recipe

0.13 tablespoon Olive oil
0.13 Green bell pepper, diced
0.06 Medium yellow onion, diced
0.13 pound Breakfast sausage
0.06 teaspoon Chili powder
0.03 teaspoon Ground cumin
3/4 Large pete and gerry's organic eggs, beaten
0.19 cup Enchilada sauce
1 inch 8 flour tortillas
0.13 cup Shredded monterey jack cheese
As required Optional garnishes:crumbled cotija cheese or queso fresco, chopped cilantro, diced red onions

Nutrition
value

144

calories per serving

11 g Fat7 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
7g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
7g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
34mg
Iron
1mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Isabel Eats